The Indian palette has been peppered and modified by religion, occupation and intrusion over time of 5000 years, prompting the decent variety of flavours and territorial cooking styles found in advanced India. Through the ages, India saw explorers who visited it, carrying with them new cooking strategies and items such as tea, flavours, colourful products of the soil. Adjusting with the popular foods of India which turned out to be more changed and energetic, it gave the Indian cooks an innovative inventiveness to utilise them as skillfully as a craftsman utilises the shades of his palette. You should take a culinary visit to this vivacious land.
While we have compiled these recommendations for you, there is still a lot more on the IndiGo destinations palette that can be explored and are worth trying. This is just a teaser for you, get in touch with us and we promise to help you taste the best wherever you plan to fly. Happy exploring!